Our concept

Located in the heart of Obernai’s city center, our pizzeria Cirino takes you on a journey through Italy, blending family tradition with high-quality gastronomy. Coming from an Italian family passionate about hospitality and dining, our chef Julien Cirino, trained as a pastry chef, brings over 15 years of experience in starred pastry to every pizza and dessert.

Alongside Julien, Fabien Lallement, a mixologist with a prestigious background in London, elevates your moments with cocktails, combining creativity and expertise.

At Cirino, we carefully select premium Italian products, chosen for their authenticity and flavor. Our pizza dough is homemade, made from organic flours sourced from the province of Salerno in Campania, with a portion of whole wheat flour for a rustic, authentic taste. It undergoes a 72-hour fermentation, resulting in a more digestible and flavorful dough.

Each pizza is named after a region of Naples, reflecting our commitment to Italian traditions and conviviality. We work with passion and precision, offering an accessible experience without compromising on quality. Cirino is the perfect blend of Italian authenticity, premium ingredients, and a warm, welcoming atmosphere, right in the heart of Obernai.