Sophisticated pizzas, refined cocktails, shared moments.

In the heart of Obernai, Cirino takes you on a journey to Italy with homemade pizzas made with 72-hour fermented dough and organic Salerno flours. Our chef Julien Cirino and mixologist Fabien Lallement combine passion and expertise to prepare your pizzas and cocktails. Quality Italian products, pizzas named after regions of Naples, friendly atmosphere and privatization available.